0 0
Nonna’s Artichokes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nonna’s Artichokes

Directions

Share

Ingredients :

  • 2 large whole artichokes
  • 1 cup Italian-seasoned bread crumbs (such as Vigo®)
  • ½ cup minced pecorino Romano cheese
  • ¼ cup chopped fresh mint
  • 2 tablespoons minced fresh garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 cups white wine
  • 1 cup water
  • or as needed
  • Methods :

  • Cut the stems and tops off each artichoke. Remove the tough outer leaves. Snip the ends off the remaining leaves with scissors to remove thorns. Remove the tough exterior of the stems and cut them in half. Set aside.
  • Combine bread crumbs, pecorino Romano cheese, mint, garlic, salt, and pepper in a bowl. Drizzle with olive oil and mix well.
  • Wiggle an artichoke back and forth with your thumbs to open the leaves. Stuff the bread crumb mixture between multiple leaves and in the center. Repeat with the second artichoke.
  • Place artichokes and stem pieces in a large pan that has a tight-fitting lid. Add wine and water to the pan, making sure not to wet the artichokes. Cover and bring to a boil. Reduce to a simmer and cook until you can easily pull an outer leaf off an artichoke, about 1 hour.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Jewish Chicken Soup
    next
    Steak and Irish Stout Pie
    previous
    Jewish Chicken Soup
    next
    Steak and Irish Stout Pie

    Add Your Comment