Nonnie’s Ham Chowder Recipe

Directions

Ingredients :

2 potatoes, peeled and cubed

3 tablespoons butter

½ cup chopped sweet onion (such as Vidalia®)

3 tablespoons all-purpose flour

1 tablespoon chicken bouillon granules

½ teaspoon ground black pepper

¼ teaspoon dried thyme

3 cups milk

1 (16 ounce) package frozen mixed vegetables

2 cups cubed cooked ham

Methods :

Step 1

Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.

Step 2

Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.

Step 3

Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.