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Nonnie’s Ham Chowder Recipe

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Nonnie’s Ham Chowder Recipe

Directions

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Ingredients :

  • 2 potatoes, peeled and cubed
  • 3 tablespoons butter
  • ½ cup chopped sweet onion (such as Vidalia®)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon chicken bouillon granules
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • 3 cups milk
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 cups cubed cooked ham
  • Methods :

  • Step 1

    Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.

  • Step 2

    Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.

  • Step 3

    Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.

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