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Noodle Kugel (Dairy) Recipe

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Noodle Kugel (Dairy) Recipe



Ingredients :

  • 8 ounces wide egg noodles
  • 2 extra large eggs
  • ¼ cup white sugar
  • 3 tablespoons butter, melted
  • 1 cup lowfat whipped cottage cheese
  • 8 ounces sour cream
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons brown sugar, or to taste
  • Methods :

  • Step 1

    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.

  • Step 3

    In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.

  • Step 4

    Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

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