0 0
North African Paella Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

North African Paella Recipe

Directions

Share

Ingredients :

  • ¼ cup olive oil
  • 1 onion, chopped
  • 1 roasted red pepper, chopped
  • 2 cloves garlic, chopped
  • 3 vine-ripened tomatoes, chopped
  • 1 (8 ounce) salmon fillet, cut into pieces
  • 5 ounces merguez sausage, cut into pieces
  • 6 cups vegetable broth, divided
  • ½ cup white wine
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 12 shrimp, shelled and deveined
  • 12 mussels, cleaned and debearded
  • 2 (5.8 ounce) boxes couscous
  • Methods :

  • Step 1

    Heat olive oil in a large pot over medium heat. Add onion, roasted red pepper, and garlic; cook and stir until fragrant, 3 to 4 minutes. Stir in tomatoes, salmon fillet, and merguez sausage; cook for 2 to 3 minutes.

  • Step 2

    Pour 2 1/2 cups broth and white wine into the pot. Season stew with cumin, salt, and pepper; bring to a boil. Reduce heat to low and stir in shrimp; simmer until opaque, about 3 minutes. Remove from heat and add mussels; cover and let stand until mussels open, about 5 minutes.

  • Step 3

    Bring remaining 3 1/2 cups broth to a boil in a separate pot. Stir in couscous. Remove from heat and let stand until couscous absorbs broth, about 5 minutes.

  • Step 4

    Serve couscous in shallow bowls; ladle stew on top.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Eight-Ball Squash Casserole
    next
    Mexican Chocolate Chile Cake Recipe
    previous
    Eight-Ball Squash Casserole
    next
    Mexican Chocolate Chile Cake Recipe

    Add Your Comment