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North Carolina Pulled Pork

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North Carolina Pulled Pork

Directions

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Ingredients :

  • 2 pounds pork shoulder roast
  • salt and ground black pepper to taste
  • ½ cup ketchup
  • ½ cup brown sugar
  • ⅓ cup red wine vinegar

    • Methods :

  • Preheat slow cooker on Low for 15 minutes.
  • Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  • Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

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