0 0
Norwegian Flat Bread

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Norwegian Flat Bread

Directions

Share

Ingredients :

  • 1 ⅓ cups whole wheat flour
  • 1 ⅓ cups all-purpose flour
  • ¼ cup vegetable oil
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • room temperature
  • Methods :

  • In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
  • Knead dough for 30 seconds on a well-floured surface.
  • Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Superfood Salad
    Featured Image
    next
    Beer Muffins
    previous
    Superfood Salad
    Featured Image
    next
    Beer Muffins

    Add Your Comment