Not Your Mama’s Tuna Casserole
2 (10 ounce) packages frozen chopped spinach
thawed and drained
2 tablespoons onion powder
1 (12 ounce) can tuna
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup sour cream
¼ cup butter
4 slices soft bread
torn into small pieces
Preheat oven to 350 degrees F (175 degrees C).
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.
Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9×13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.
Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.
There are no reviews for this recipe yet, use a form below to write your review