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Nova Scotia Blueberry Cream Cake

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Nova Scotia Blueberry Cream Cake

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups blueberries
  • 2 cups sour cream
  • ½ cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  • In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
  • In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
  • Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
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