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November Harvest Casserole Recipe

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November Harvest Casserole Recipe

Directions

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Ingredients :

  • 1 butternut squash, halved and seeded
  • 2 sweet potatoes, halved lengthwise
  • 2 ¾ cups water
  • ¼ teaspoon salt
  • 1 ½ cups whole grain couscous
  • 5 links precooked apple chicken sausage, sliced into rounds
  • 1 green bell pepper, diced
  • ½ cup diced green onion
  • 1 (12 ounce) package shredded mozzarella cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Place butternut squash and sweet potatoes cut-side down on the baking sheet.

  • Step 2

    Bake in the preheated oven until softened, about 30 minutes. Cool until easily handled, 5 to 10 minutes. Scoop flesh out of the skins; place in a 9×13-inch casserole dish.

  • Step 3

    Bring water and salt to a boil in a small saucepan. Stir in couscous; simmer over medium-high heat until couscous is soft, about 5 minutes. Drain excess water.

  • Step 4

    Stir couscous, sausage, green bell pepper, and green onion into the casserole dish. Sprinkle mozzarella cheese on top. Cover casserole dish tightly with aluminum foil.

  • Step 5

    Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

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