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NSNG Keto Salmon Patties Recipe

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NSNG Keto Salmon Patties Recipe

Directions

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Ingredients :

  • 3 teaspoons olive oil, divided, or as needed
  • 1 (14 ounce) can salmon, drained and flaked
  • ½ red bell pepper, finely chopped
  • ¼ cup minced fresh parsley, or to taste
  • 2 tablespoons Dijon mustard, or more to taste
  • 2 tablespoons finely chopped capers
  • salt and ground black pepper to taste
  • ½ cup almond meal, or more as needed
  • Methods :

  • Step 1

    Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.

  • Step 2

    Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.

  • Step 3

    Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.

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