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Nutty Coconut Fish

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Nutty Coconut Fish

Directions

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Ingredients :

  • ¼ cup mayonnaise
  • ¼ cup prepared brown mustard
  • ½ cup dry bread crumbs
  • ¼ cup shredded coconut
  • ¼ cup chopped mixed nuts
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 1 pound whitefish fillets
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
  • Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
  • Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.
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