Oat Crusted Fish

Directions

Ingredients :

vegetable oil for frying

1 egg

beaten

⅓ cup milk

4 (6 ounce) fillets cod

2 tablespoons all-purpose flour for coating

2 cups quick-cooking oats

salt and pepper to taste

Methods :

Warm oil in a large skillet over medium-high heat.

In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.

Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.