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Oatmeal Cakes

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Oatmeal Cakes



Ingredients :

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ cups rolled oats
  • 1 egg
  • beaten
  • ½ cup evaporated milk
  • 2 tablespoons water
  • 2 tablespoons applesauce
  • 1 tablespoon butter
  • softened
  • Methods :

  • In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
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