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Oatmeal Cakes

Directions

Ingredients :

½ cup all-purpose flour

1 teaspoon baking powder

1 ½ cups rolled oats

1 egg

beaten

½ cup evaporated milk

2 tablespoons water

2 tablespoons applesauce

1 tablespoon butter

softened

Methods :

In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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