0 0
Oatmeal Cakes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oatmeal Cakes

Directions

Share

Ingredients :

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ cups rolled oats
  • 1 egg
  • beaten
  • ½ cup evaporated milk
  • 2 tablespoons water
  • 2 tablespoons applesauce
  • 1 tablespoon butter
  • softened
  • Methods :

  • In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Easter Cheese – Hrudka
    next
    Walnut-Honey-Rum Tart
    previous
    Easter Cheese – Hrudka
    next
    Walnut-Honey-Rum Tart

    Add Your Comment