Oatmeal Cookie Pancakes

Directions

Ingredients :

2 cups buttermilk

¾ cup quick-cooking oats

¼ cup butter

softened

2 eggs

2 tablespoons brown sugar

2 tablespoons baking powder

1 tablespoon baking soda

1 tablespoon pancake syrup

1 teaspoon ground cinnamon

½ teaspoon salt

1 pinch ground nutmeg

⅓ cup raisins

1 tablespoon vegetable oil

or as needed

Methods :

Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.

Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.