Oatmeal Cream Pie Recipe

Directions

Ingredients :

1 cup quick-cooking oats

2 tablespoons quick-cooking oats

1 cup coconut flakes

2 tablespoons coconut flakes

¾ cup white sugar

½ cup corn syrup

1 tablespoon corn syrup

½ cup maple syrup

1 tablespoon maple syrup

3 eggs

6 tablespoons milk

6 tablespoons butter, melted

1 ½ teaspoons vanilla extract

1 (9 inch) unbaked pie shell

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.

Step 3

Pour oat mixture into the pie shell.

Step 4

Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.