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Oatmeal Sourdough Rolls

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Oatmeal Sourdough Rolls

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    Directions

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    Ingredients :

  • 1 cup sourdough starter
  • ½ cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg
  • lightly beaten
  • ½ cup margarine
  • ½ cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 teaspoons yeast
  • Methods :

  • Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
  • When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  • Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
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