Share
Ingredients :
1 cup brown sugar
¾ cup margarine
½ cup white sugar
2 eggs
⅓ cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups quick-cooking oats
1 cup golden raisins
½ cup chopped walnuts
Methods :
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Advertisement
Step 2
Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
Step 3
Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
Step 4
Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
Step 5
Bake in preheated oven until golden, about 10 minutes.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
