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Oats and Pumpkin Pinwheels Recipe

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Oats and Pumpkin Pinwheels Recipe

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ¼ teaspoon baking soda
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 2 egg whites
  • 1 cup canned pumpkin
  • ½ teaspoon pumpkin pie spice
  • ⅓ cup sesame seeds
  • Methods :

  • Step 1

    In small bowl, combine flour, oats and baking soda; set aside. In large mixing bowl, beat 1 cup sugar and butter or margarine until fluffy; mix in egg whites. Stir in dry ingredients. On waxed paper, press dough into 16 x 12 inch rectangle.

  • Step 2

    In small bowl, combine pumpkin, remaining 1/2 cup sugar and pumpkin pie spice; mix well. Spread mixture over dough to 1/2 inch of edge. Roll dough, beginning at the narrow end. Sprinkle sesame seeds over roll, pressing gently into dough. Wrap in waxed paper; freeze until firm or overnight.

  • Step 3

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 4

    Spray cookie sheet with non-stick cooking spray. Cut frozen dough into 1/4 inch slices; place on cookie sheet. Bake 9 – 11 minutes or until golden brown. Remove to wire rack; cool completely.

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