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Oil Pie Crust

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Oil Pie Crust

Directions

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Ingredients :

  • 2 ¾ cups sifted all-purpose flour
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • ½ cup milk

    • Methods :

  • Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  • Roll out on lightly floured surface.

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