0 0
Okonomiyaki Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Okonomiyaki Recipe

Directions

Share

Ingredients :

  • 1 cup chopped cooked chicken
  • 1 ½ cups thinly sliced napa cabbage
  • ¼ cup shredded carrots
  • 3 green onions, chopped
  • 12 fresh green beans, cut into 1/2 inch pieces
  • 1 small green bell pepper, cut into thin strips
  • 1 small zucchini, cut into thin strips
  • 3 eggs, lightly beaten
  • ¾ cup all-purpose flour
  • ¾ cup chicken stock
  • 2 teaspoons soy sauce
  • 1 teaspoon vegetable oil
  • ¼ teaspoon toasted sesame oil
  • Methods :

  • Step 1

    In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.

  • Step 2

    Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

  • (Visited 2 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    The Real Red Velvet Cake Recipe
    next
    My Amish Friend’s Caramel Corn
    previous
    The Real Red Velvet Cake Recipe
    next
    My Amish Friend’s Caramel Corn

    Add Your Comment