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Okra Salad

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Okra Salad



Ingredients :

  • 3 slices bacon
  • 1 (16 ounce) package frozen cut okra
  • 1 onion
  • chopped
  • 1 green bell pepper
  • seeded and diced
  • 1 medium tomato
  • diced
  • ? cup white sugar
  • ¼ cup corn oil
  • ¼ cup white vinegar
  • Methods :

  • Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
  • In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.
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