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Old Fashioned Giblet Stuffing Recipe

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Old Fashioned Giblet Stuffing Recipe

Directions

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Ingredients :

  • ½ cup butter
  • 1 sack giblets from one turkey
  • 1 cup diced celery
  • ½ cup chopped onion
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • 8 cups dry bread cubes
  • 1 cup chicken broth
  • Methods :

  • Step 1

    Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.

  • Step 2

    Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

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