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Old-Fashioned Oatmeal Brown Bread Recipe

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Old-Fashioned Oatmeal Brown Bread Recipe

Directions

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Ingredients :

  • 1 cup old-fashioned oatmeal
  • 2 ⅓ cups boiling water
  • ⅓ cup molasses
  • ½ cup butter
  • 2 teaspoons salt
  • 6 cups bread flour, or more as needed
  • 2 teaspoons active dry yeast
  • Methods :

  • Step 1

    Pour boiling water over oats in a large bowl; let soften, about 1 hour. Add molasses, butter, and yeast; mix well. Add flour, 1 cup at a time, mixing well after each addition until dough sticks together. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  • Step 2

    Butter two 9×5-inch loaf pans.

  • Step 3

    Punch down dough and turn onto a lightly floured surface. Shape into 2 balls and let rest for 10 minutes. Form balls into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 30 minutes.

  • Step 4

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 5

    Bake loaves in the preheated oven until tops are golden brown, about 40 minutes.

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