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Old-Fashioned Roasted Pecans

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Old-Fashioned Roasted Pecans

Directions

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Ingredients :

  • 1 egg white
  • 1 tablespoon water
  • 2 ¼ cups pecan halves
  • ½ cup white sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • Methods :

  • Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
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