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Old-Fashioned Snow Peak Frosting

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Old-Fashioned Snow Peak Frosting

Directions

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Ingredients :

  • 2 egg whites
  • 1 pinch salt
  • 1 ¼ cups light corn syrup (such as Karo®)
  • 1 ½ cups miniature marshmallows
  • 1 teaspoon vanilla extract
  • Methods :

  • In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
  • Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
  • Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9×13-inch cake or an 8-inch layer cake.
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