You need to login or register to bookmark/favorite this content.

Old Irish Scalloped Potatoes

Directions

6 potatoes

peeled and thinly sliced

½ cup butter

cut into thin slices

salt and ground black pepper to taste

1 pint half-and-half

Preheat oven to 325 degrees F (165 degrees C).

Arrange thinly sliced potatoes in a 9×13-inch baking dish.

Layer butter slices on top of potatoes. Season with salt and black pepper.

Pour half-and-half evenly over potato mixture.

Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style