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Olive Bread Crostini with Red Pepper Spread

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Olive Bread Crostini with Red Pepper Spread

Directions

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Ingredients :

  • 1 small garlic
  • minced
  • ½ teaspoon salt
  • 1 (12 ounce) jar roasted red peppers
  • drained and dried with a paper towel
  • 3 tablespoons olive oil
  • divided
  • 2 tablespoons chopped fresh basil
  • 1 ½ teaspoons balsamic vinegar
  • ½ teaspoon packed brown sugar
  • ¼ teaspoon ground black pepper
  • 12 (1/4 inch thick) slices olive bread
  • halved diagonally
  • Methods :

  • Mash garlic and salt into a paste using a mortar and pestle; transfer to a food processor. Add roasted red peppers and 1 tablespoon oil; pulse just until a coarse puree forms. Transfer red pepper spread to a bowl and stir in basil, vinegar, sugar, and pepper.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush both sides of bread slices with remaining 2 tablespoons oil. Arrange bread in a single layer on a baking sheet.
  • Bake bread slices in the preheated oven, turning once, until golden, about 25 minutes. Cool crostini on a rack.
  • Top each crostini with 3/4 tablespoon red pepper spread just before serving.
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