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O’Malin’s Irish Cream Recipe

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O’Malin’s Irish Cream Recipe

Directions

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Ingredients :

  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 ½ cups high-quality Canadian blended whiskey, or more to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 teaspoon instant coffee granules
  • 1 tablespoon chocolate syrup
  • Methods :

  • Step 1

    Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.

  • Step 2

    Pour the contents of the bowl into a blender; blend on High for 3 minutes.

  • Step 3

    Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.

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