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One-Bowl Cheesecake Recipe

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One-Bowl Cheesecake Recipe

Features:

    Directions

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    Ingredients :

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • ¼ teaspoon almond extract
  • ¼ teaspoon salt
  • 5 eggs
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • ¼ teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.

  • Step 2

    Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.

  • Step 3

    To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.

  • Step 4

    Let cool, refrigerate several hours before serving.

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