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One-Bowl Vanilla Cupcakes for Two

Directions

Ingredients :

1 egg white

2 tablespoons white sugar

2 tablespoons butter

melted

1 teaspoon vanilla extract

¼ cup all-purpose flour

¼ teaspoon baking powder

1 pinch salt

1 ½ tablespoons milk

Methods :

Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.

Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.

Bake in preheated oven until cake is set, 10 to 12 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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