One-Bowl Vanilla Cupcakes for Two
1 egg white
2 tablespoons white sugar
2 tablespoons butter
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
1 ½ tablespoons milk
Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.
Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.
Bake in preheated oven until cake is set, 10 to 12 minutes.
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