0 0
One-Pan Keto Shrimp and Asparagus

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

One-Pan Keto Shrimp and Asparagus

Directions

Share

Ingredients :

  • 1 tablespoon avocado oil
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • ¾ pound large shrimp
  • peeled and deveined
  • salt to taste
  • ½ teaspoon red pepper flakes
  • ½ bunch fresh asparagus
  • trimmed
  • ground black pepper to taste
  • 1 medium lemon
  • halved
  • ¼ cup finely shredded Parmesan cheese
  • Methods :

  • Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Dee’s Roasted Carrot Soup
    next
    Caramel Popcorn with Marshmallow
    Featured Image
    previous
    Dee’s Roasted Carrot Soup
    next
    Caramel Popcorn with Marshmallow

    Add Your Comment