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One Pot Easy Cheesy Vegetables and Rice

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One Pot Easy Cheesy Vegetables and Rice

Directions

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Ingredients :

  • 1 ½ tablespoons vegetable or canola oil
  • ½ teaspoon Morton® Fine Sea Salt
  • 1 cup extra long grain rice (15 minute)
  • 2 cups frozen mixed vegetables
  • 3 cups chicken stock
  • 1 ½ cups shredded Cheddar cheese
  • Methods :

  • Heat oil in medium sauce pan over medium-high heat.
  • Add remaining ingredients, except for cheese.
  • Bring to a boil for 1 minute.
  • Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  • Add cheese and stir until melted and serve immediately.
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