One-Pot Mediterranean Chicken Recipe

Name: One-Pot Mediterranean Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 stick butter

½ cup chopped onions

1 tablespoon minced garlic

1 teaspoon Italian seasoning

½ teaspoon dried basil

salt to taste

2 (14 ounce) cans artichoke hearts, drained and quartered

1 (28 ounce) can crushed tomatoes

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can black olives, halved

1 (4.5 ounce) can sliced mushrooms, drained

4 boneless, skinless chicken breasts

Methods :

Step 1

Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

Step 2

Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.