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One-Pot Vegetarian Chili Mac

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One-Pot Vegetarian Chili Mac

Directions

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Ingredients :

  • 1 box Barilla® Pronto™ Cut-Macaroni
  • 3 cups low sodium vegetable broth (or water)
  • 2 cloves garlic
  • minced
  • ½ cup onion
  • chopped
  • 1 bell pepper
  • chopped
  • 1 (15 ounce) can beans of choice
  • drained & rinsed (kidney
  • white
  • black and blends all work great for this! )
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ tablespoons chili powder
  • 1 teaspoon cumin
  • 1 (10 ounce) bag spinach
  • 4 ounces sharp Cheddar cheese
  • Fresh parsley
  • Salt and pepper to taste
  • Methods :

  • PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
  • ADD broth/water. Cook over high heat.
  • After 5 minutes ADD the spinach.
  • Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
  • STIR in cheese while the chili mac is warm.
  • TOP with fresh parsley and serve!
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