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One – Two – Three – Four Cake II

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One – Two – Three – Four Cake II

Directions

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Ingredients :

  • 1 cup butter
  • 2 cups white sugar
  • divided
  • 3 cups cake flour
  • 4 egg yolks
  • room temperature
  • 4 egg whites
  • room temperature
  • 2 teaspoons baking powder
  • 1 cup milk
  • room temperature
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
  • Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
  • In a separate bowl, beat egg yolks well, then add to butter mixture.
  • Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
  • Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
  • Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
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