Onion and Mushroom Scrambled Eggs

Directions

Ingredients :

1 ½ tablespoons extra-virgin olive oil

1 (8 ounce) package sliced fresh mushrooms

1 onion

sliced

1 clove garlic

minced

1 ½ tablespoons Italian seasoning

5 eggs

2 tablespoons garlic and herb cheese spread (such as Boursin®)

salt and ground black pepper to taste

⅓ cup shredded mozzarella cheese

Methods :

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.

Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.

Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.