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Onion and Mushroom Scrambled Eggs

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Onion and Mushroom Scrambled Eggs

Directions

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Ingredients :

  • 1 ½ tablespoons extra-virgin olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 onion
  • sliced
  • 1 clove garlic
  • minced
  • 1 ½ tablespoons Italian seasoning
  • 5 eggs
  • 2 tablespoons garlic and herb cheese spread (such as Boursin®)
  • salt and ground black pepper to taste
  • ⅓ cup shredded mozzarella cheese
  • Methods :

  • Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
  • Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
  • Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
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