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Open-Faced Ham and Cheese Sandwich

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Open-Faced Ham and Cheese Sandwich

Directions

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Ingredients :

  • 1 tablespoon pesto
  • or to taste
  • 1 slice dense and hearty bread
  • 1 slice Swiss cheese
  • 2 slices deli-sliced honey ham
  • 2 tablespoons butter
  • divided
  • 1 egg
  • Methods :

  • Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.
  • Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.
  • Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.
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