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Orange Almond Biscotti I

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Orange Almond Biscotti I

Directions

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Ingredients :

  • 1 cup white sugar
  • ½ cup butter
  • softened
  • 1 tablespoon orange zest (Optional)
  • 2 eggs
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup blanched slivered almonds
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
  • Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
  • Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.
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