Orange Almond Pound Cake Recipe

Name: Orange Almond Pound Cake Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 cups all-purpose flour, sifted

1 teaspoon baking powder

½ teaspoon baking soda

1 pound butter, softened

3 cups white sugar

3 ounces marzipan

6 eggs

⅓ cup half-and-half

⅓ cup milk

⅓ cup orange juice

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.

Step 2

Whisk flour, baking powder, and baking soda together in a bowl.

Step 3

Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.

Step 4

Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.

Step 6

Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.