0 0
Orange and Rosemary Baked Olives

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Orange and Rosemary Baked Olives



Ingredients :

  • 3 ½ cups whole mixed olives
  • drained
  • ¼ cup dry white wine
  • 2 tablespoons fresh orange juice
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • minced
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh parsley
  • chopped
  • 1 ½ tablespoons chopped fresh oregano
  • 4 teaspoons grated orange zest
  • ¼ teaspoon crushed red pepper flakes
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9×13 inch baking dish. Nestle the sprigs of rosemary in the olives.
  • Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Harvest Pork Stew
    Barbeque Potato Salad
    Harvest Pork Stew
    Barbeque Potato Salad

    Add Your Comment