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Orange Baked Acorn Squash Recipe

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Orange Baked Acorn Squash Recipe

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    Directions

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    Ingredients :

  • 2 acorn squash
  • halved and seeded
  • ¼ cup frozen orange juice concentrate
  • thawed
  • 2 tablespoons butter
  • 4 teaspoons brown sugar
  • 1 teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
  • In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
  • Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.
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