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Orange Cream Cake III

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Orange Cream Cake III

Directions

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Ingredients :

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 cup hot water
  • ½ cup cold water
  • 1 (8 ounce) container frozen whipped topping
  • thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • Methods :

  • Mix orange cake mix and bake in a 9×13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
  • Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
  • Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
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