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Orange Glazed Weenies Recipe

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Orange Glazed Weenies Recipe

Directions

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Ingredients :

  • ¼ cup frozen orange juice concentrate, thawed
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated orange zest
  • 1 tablespoon garlic powder
  • 1 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 2 (14 ounce) packages little smoked cocktail sausages
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 2

    In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.

  • Step 3

    Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8×8-inch baking dish.

  • Step 4

    Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.

  • Step 5

    In a small bowl, whisk the cornstarch and water to make a smooth paste.

  • Step 6

    Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.

  • Step 7

    Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

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