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Orange Mustard Vinaigrette

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Orange Mustard Vinaigrette

Directions

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Ingredients :

  • ½ cup balsamic vinegar
  • ⅔ cup extra virgin olive oil
  • 1 orange
  • juiced
  • 2 tablespoons orange zest
  • 2 tablespoons coarse-grained mustard

    • Methods :

  • In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.

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