Orange Salad

Directions

Ingredients :

1 egg

beaten

¾ cup white sugar

⅓ cup all-purpose flour

1 (15 ounce) can pineapple chunks

drained

1 tablespoon margarine

softened

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping

thawed

1 (3 ounce) package orange flavored Jell-O® mix

1 cup boiling water

1 cup water

4 bananas

sliced

Methods :

In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8×8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.

Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.

Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.