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Orange Sherbet I

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Orange Sherbet I

Directions

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Ingredients :

  • ¼ cup cold water
  • 1 teaspoon unflavored gelatin
  • ¾ cup boiling water
  • ¾ cup sugar
  • 2 ¼ tablespoons grated orange zest
  • ½ cup orange juice
  • ¼ cup lemon juice
  • 1 egg yolk
  • beaten
  • ½ cup heavy cream
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 egg white
  • Methods :

  • Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
  • In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
  • In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
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