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Orange Slice Cake I

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Orange Slice Cake I

Directions

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Ingredients :

  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon baking soda
  • ½ cup buttermilk
  • 16 ounces orange-flavored fruit slice jelly candies
  • chopped
  • 1 cup chopped dates
  • 2 cups chopped walnuts
  • 1 cup flaked coconut
  • 1 cup orange juice
  • 2 cups confectioners’ sugar
  • Methods :

  • Sift flour and salt together.
  • Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
  • Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner’s sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.
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