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Orange Soy Pork Loin

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Orange Soy Pork Loin



Ingredients :

  • ½ cup orange juice
  • ⅓ cup soy sauce
  • ¼ cup olive oil
  • 1 tablespoon dried rosemary
  • 1 ½ teaspoons chopped garlic
  • 1 red onion
  • sliced
  • 1 (5 pound) boneless pork loin roast
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
  • Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.
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