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Orange Tilapia

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Orange Tilapia

Directions

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Ingredients :

  • 4 tilapia fillets
  • 1 ½ cups orange juice
  • 6 tablespoons butter, softened
  • ¾ cup panko bread crumbs
  • 3 tablespoons orange juice
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh basil
  • ½ cup orange juice
  • Methods :

  • Step 1

    Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.

  • Step 2

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 3

    Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl.

  • Step 4

    Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13×9-inch baking dish. Discard marinade.

  • Step 5

    Pour 1/2 cup orange juice over the tilapia fillets. Spread butter mixture over the top of the filets to cover each completely.

  • Step 6

    Bake in preheated oven until the liquid is bubbling and the fish flakes easily with a fork, about 15 minutes.

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