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ORE-IDA Slow-Cooker Loaded Potato Soup

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ORE-IDA Slow-Cooker Loaded Potato Soup

Directions

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Ingredients :

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
  • ½ teaspoon ground black pepper
  • 4 cups milk
  • 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  • 4 green onions, thinly sliced
  • Methods :

  • Step 1

    Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.

  • Step 2

    Add potatoes, cheese and bacon; mix well. Cover with lid.

  • Step 3

    Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).

  • Step 4

    Sprinkle with onions before serving.

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